RecipeDB

Cooking in progress....

Carne Asada (Gerardo's Baja Grill, California)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.7276
Energy (kCal)4052.8379
Carbohydrates (g)61.8824
Protein (g)499.564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 5 lb 2788.0063 0.0 490.5078 76.8402
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 1/4 cup peeled 50.66 11.2404 2.1624 0.17
    white pepper 1 1/2 1/2 10.655999999999999 2.47 0.3744 0.0763
    salt 1 1/2 1/2 - - - -
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    orange 1/2 sliced 1.1156 0.2745 0.023 0.0053
    cilantro 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition