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Excellent Crock Pot Mexican Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5595
Energy (kCal)1442.6141
Carbohydrates (g)191.6494
Protein (g)139.5831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    chili bean 15 1/2 ounces 452.5996 58.1788 26.8923 16.5221
    chili bean 15 1/2 ounces 452.5996 58.1788 26.8923 16.5221
    tomato 28 ounces cut 142.8814 30.8783 6.9853 1.5876
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    chili pepper 4 ounces drained seeded chopped 45.3592 10.7274 2.2680000000000002 0.2268
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    marjoram 1 teaspoon dried crushed 1.626 0.3634 0.076 0.0422
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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