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Sea Bass "ceviche-Kebabs" With Avocado Melon Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8417
Energy (kCal)182.6627
Carbohydrates (g)45.734
Protein (g)4.1631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilean 12 -16 ounces 0.0 0.0 0.0 0.0
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    cilantro 2 tablespoons chopped 1.2267 0.1957 0.1136 0.0277
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    jalapeno pepper heat 2 minced 0.0 0.0 0.0 0.0
    bamboo skewer 0.0 0.0 0.0 0.0
    avocado 1 diced - - - -
    cantaloupe 1 cup cut 60.18 14.4432 1.4868 0.3363
    red onion 1/2 cup diced - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lime juice 4 tablespoons 30.25 10.1882 0.5082 0.0847
    lime zest 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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