Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325°F | 2. Rinse the turkey breast under cold running water and pat it dry with paper towels. Place it in a baking dish and set it aside. | 3. Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them on a cutting board until they form a paste. | 4. Add the olive oil to the mortar and pestle or transfer the mixture to a small bowl and add the olive oil. | 5. Rub the turkey breast with the chipotle paste. | 6. Carefully slip your fingers under the skin and put more paste between the skin and the meat. | 7. Roast the turkey breast in the oven for about 2 hours. | 8. Let the turkey rest at room temperature for about 15 minutes before carving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chipotle pepper	2		rehydrated stemmed seeded	-	-	-	-
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
thyme	3 -4			0.0	0.0	0.0	0.0
garlic clove	2		peeled	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
turkey breast	1	fresh		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.