RecipeDB

Cooking in progress....

Scottish Shortbread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)1368.0
Carbohydrates (g)62.856
Total fats (g)115.2
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork. | 3. Bake for 5 to 8 minutes, or until light brown at the edges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner sugar 1/2 cup - - - -
    purpose flour 2 cups - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition