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Mexican Pork Fricassee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)479.9251
Energy (kCal)5726.2297
Carbohydrates (g)150.7221
Protein (g)202.2048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1/4 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    pork 3 5116.608 0.0 189.2873 477.2326
    tomato 2 1/2 100.5247 21.7245 4.9145 1.1169
    cinnamon 1 - - - -
    garlic clove 3 - - - -
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    plantain 2 peeled sliced 436.76 114.1662 4.654 1.3246
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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