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Cabbage and Carrot Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7314
Energy (kCal)165.7032
Carbohydrates (g)11.0407
Total fats (g)13.6972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine all ingredients. | 2. Cover and refrigerate for at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 shredded - - - -
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    jalapeno pepper 1 tablespoon chopped pickled 1.6312 0.3656 0.0512 0.0208
    rice vinegar 1 tablespoon unseasoned - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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