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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare to fry churros by heating the oil in a pan (1- 1 1/2") to 360°F To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart saucepan; stir in flour. | 2. Stir vigorously over low heat until mixture forms a ball (about 1 min); remove from heat. | 3. Beat eggs all at once; continue beating until smooth and add to saucepan while stirring mixture. | 4. Spoon mixture into a cake decorator tube with a large star tip. | 5. Squeeze 4" strips of dough into hot oil. | 6. Fry 3 or 4 strips at a time until golden brown, turning once every 2 minutes on each side. | 7. Drain on paper towels. | 8. Mix sugar and cinnamon; roll churros in sugar or dump it on the pile. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
salt	1/4	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.