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Shrimp Veracruz-Style (Camarones a La Veracruzana)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0029
Energy (kCal)647.3602
Carbohydrates (g)32.6692
Protein (g)97.6546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    green bell pepper 1 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato 5 peeled chopped 104.65 23.205 5.46 0.91
    pimento olive 12 stuffed - - - -
    caper 1 1/2 1/2 2.967 0.6308 0.3044 0.1109
    bay leaf 1 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    lime juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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