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Gold Medal Sizzling Fajitas (Paula Deen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.4246
Energy (kCal)783.6238
Carbohydrates (g)25.4934
Protein (g)5.5343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    sauce 1 dash - - - -
    salt - - - -
    black pepper ground - - - -
    meat chicken breast shrimp 1 1/2 1/2 boneless skinless peeled deveined - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    flour tortilla 8 - - - -
    lime 1 juiced 11.3438 3.8206 0.1906 0.0318
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa - - - -
    guacamole 1/2 cup - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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