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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the meat in a large saucepan and just cover with lightly salted water. | 2. Stick cloves in 1/2 onion. | 3. Add the clove studded onion, 2 cloves peeled garlic,peppercorns, cumin seed, and oregano. | 4. Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes. | 5. Remove meat and broth, reserving both. | 6. Sauté the chopped onion and garlic in oil until translucent. | 7. Add the remaining spices, stir for a minute. | 8. Cut the reserved pork into 1 inch cubes and add to the pan. | 9. Drain and rinse the hominy. | 10. Stir in the drained and rinsed canned hominy, pork broth (if there is not enough pork broth, add chicken stock), green chilies and jalapenos (optional). | 11. Cook at a simmer, covered, for 45 to 60 minutes until the meat and hominy are tender. If necessary, cook for up to an additional 60 minutes until the chilies and onions are well blended into the broth. | 12. Degrease the stew, taste for salt, and serve in soup bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	1 1/2	1/2		863.602	0.0	153.2723	23.1201
onion	1/2			32.0	7.472	0.88	0.08
clove	2	cloves		2.877	0.6881	0.0627	0.1365
garlic clove	2		peeled	-	-	-	-
peppercorn	5			125.96	0.7817	0.268	13.7127
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
onion	1		chopped	32.0	7.472	0.88	0.08
garlic clove	2		chopped	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
white hominy	4	cups	canned drained rinsed	475.2	94.116	9.767999999999999	5.808
pork broth	3 -5	cups		-	-	-	-
green chile	1	cup	canned diced	-	-	-	-
salt				-	-	-	-
jalapeno	2		chopped	3.2625	0.7312	0.1024	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.