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Taco Cheddar Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0126
Energy (kCal)1525.3295
Carbohydrates (g)305.1783
Total fats (g)7.2156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. | 2. Select Basic/White cycle. | 3. Use Medium or Light crust color. | 4. Do not use delay cycles. | 5. Remove baked bread from pan and cool on rack. | 6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    cheddar cheese 1 cup shredded - - - -
    taco seasoning mix 1 tablespoon 4.982 1.4917 0.0 0.0
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 3/4 teaspoon - - - -
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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