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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Brown hamburger together with onions and jalapeños. | 3. Mix cornmeal, baking soda, and salt. Beat eggs and add milk, cream style corn, and bacon fat. Beat into dry ingredients. | 4. Heat and grease a 10-12 inch cast-iron skillet. Pour in half of the batter. Spread the hamburger over that, and then sprinkle on the grated cheese. Top with remaining batter. | 5. Bake for 45-50 minutes. Good with a salad or pinto beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
cream corn	1	cup		-	-	-	-
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
egg	2			143.0	0.72	12.56	9.51
bacon dripping	1/4	cup		-	-	-	-
onion	1			60.0	14.01	1.65	0.15
jalapeno pepper	3			4.8938	1.0969	0.1536	0.0624
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
cheddar cheese	1/2		grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.