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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 475 degrees. | 2. Brown meat with onion and garlic. | 3. Drain, but do not rinse. | 4. Stir in picante sauce, cumin, oregano and salt. | 5. Simmer 5 minutes or until most of the liquid has evaporated. | 6. Brush one side of the tortillas with butter. | 7. On unbuttered side spoon heaping 1/3 cup of meat mixture into center. | 8. Fold 2 sides over filling, fold ends down. | 9. Place seam side down in a 13 x 9 x 2-inch baking dish. | 10. Bake for 13 minutes or until golden brown. | 11. To serve, top with sour cream, guacamole and additional picante sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
pace picante sauce	3/4	cup		48.0	12.0	0.0	0.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
oregano leaf	1/2	teaspoon	crushed dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
flour tortilla	8			-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.