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Really Yummy Red Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7927
Energy (kCal)26.5997
Carbohydrates (g)6.5151
Total fats (g)0.2618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients into a food processor. | 2. Blend until desired consistency. | 3. chill overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 -9 cut - - - -
    onion 1/4 16.0 3.736 0.44 0.04
    jalapeno pepper 8 -10 slices pickled - - - -
    jalapeno juice 2 tablespoons pickled - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    red chili pepper 1 sliced 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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