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Chili of Choice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.1504
Energy (kCal)2901.0562
Carbohydrates (g)138.0474
Total fats (g)172.4049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large soup pot, brown beef and sausage; drain well. | 2. Add all remaining ingredients except water. | 3. Cover and simmer over low heat for 3 hours. | 4. If too much liquid evaporates, add 1 cup water. | 5. If using a slow cooker, cover and cook on low for 8-10 hours or high for 3 to 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    williams chili seasoning mix 1 package - - - -
    campbell fiesta chili 2 cans - - - -
    chili bean 2 cans 790.6447 101.6324 46.9781 28.8624
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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