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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 deg. Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking power, cream of tartar, salt and orange juice. Mix well. | 2. Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick. Cut using cookie cutter into different shapes. Bake until light brown, 5 - 8 minutes. Meanwhile, combine cinnamon and sugar. Sprinkle freshly baked cookies with the cinnamon-sugar mixture while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	2 1/2	cups		4530.5	0.0	0.0	512.5
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
anise seed	1	teaspoon	ground	7.077000000000001	1.0504	0.3696	0.3339
egg	2			143.0	0.72	12.56	9.51
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
cream tartar	1/2	tablespoon		11.61	2.7675	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
cinnamon	3	tablespoons	ground	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.