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My Favorite Chili Con Carne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.8003
Energy (kCal)1066.1107
Carbohydrates (g)37.774
Total fats (g)58.9996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the beef, onions and green peppers together, then pour off grease. | 2. Add the other ingredients, stir, cover and let simmer 1 hour. | 3. Remove the bay leaves and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    tomato 1 lb diced 81.6467 17.6448 3.9916 0.9072
    dark red kidney bean 1 can drained - - - -
    tomato sauce 1 can - - - -
    salt 1 teaspoon - - - -
    pepper - - - -
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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