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Yucatan-Style Shrimp - 3 Ww Points

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4421
Energy (kCal)886.3116
Carbohydrates (g)25.7666
Protein (g)186.5819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs unpeeled 770.6684 0.0 182.2404 4.624
    plum tomato 2 chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    extra virgin olive oil 1 tablespoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    romaine lettuce leaf 4 - - - -
    radish 4 sliced 74.24 15.776 3.1552 0.46399999999999997
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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