RecipeDB

Cooking in progress....

Ensalada De Repollo (Cabbage Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9993
Energy (kCal)292.9182
Carbohydrates (g)49.8202
Total fats (g)10.0665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk. | 2. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 7 cups shredded 155.75 36.134 7.9744 0.623
    red bell pepper 1 cup chopped - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    celery rib 3 chopped - - - -
    plum tomato 3 chopped - - - -
    cucumber 1 chopped 24.12 4.3416 1.1859 0.3216
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition