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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. In a large bowl beat eggs, well, until fluffy. Add the sugar and the salt to the eggs and beat. Add the milk to the mixture and beat well. Stir in the brandy. | 2. Sift the brown sugar into the bottom of a 5" X 9" loaf pan, covering the entire bottom. Carefully pour the custard into the loaf pan. | 3. Place the loaf pan into a 13" X 9" X 2" pan and fill with enough hot water to reach halfway up the sides of the larger pan. | 4. Bake for 1 hour, or until a knife blade inserted into the center comes out clean. | 5. Let cool, the refrigerate overnight. | 6. Unmold the flan onto a platter. Slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
salt	1/4	teaspoon		-	-	-	-
milk	2	cans	evaporated	1655.1724	39.8681	16.4798	171.5622
brandy	1	teaspoon		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.