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Pueblo Green Chile Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.9626
Energy (kCal)5661.6368
Carbohydrates (g)548.4384
Protein (g)136.6693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs boneless cut 3411.072 0.0 126.1915 318.155
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    bacon dripping 2 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 3 cups chopped peeled 124.2 27.54 6.48 1.08
    salt 1 teaspoon - - - -
    mexican oregano 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    green chilies 20 parched peeled chopped 1943.0285 480.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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