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Catfish and Potatoes With Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.3374
Energy (kCal)2578.9976
Carbohydrates (g)2.6646
Protein (g)359.7209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 2/3 cup 1613.8703 0.0 359.0408 9.0667
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    garlic clove 1 1613.8703 0.0 359.0408 9.0667
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    anchovy paste 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    dijon mustard 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    salt 3/4 teaspoon - - - -
    black pepper ground - - - -
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    new potato 1 quartered cut 1613.8703 0.0 359.0408 9.0667
    catfish fillet 4 pounds 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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