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Top Shelf Wine Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5591
Energy (kCal)240.3462
Carbohydrates (g)4.4225
Total fats (g)0.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the wine, Cointreau and lime juice in a blender. | 2. Fill until almost full with crushed ice. Leave about an inch or so at the top. | 3. Blend until very slushy. | 4. Salt the rims of the margarita/martini glass if desired. | 5. Pour margarita into the glass. | 6. Garnish with a lime wedge is desired and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 6 ounces 139.4795 4.4225 0.1191 0.0
    cointreau liqueur 4 ounces 100.8667 0.0 22.44 0.5667
    lime 10 -12 squeezed - - - -
    ice crushed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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