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Pork Roll Mexican Style (Rollo De Puerco a La Mexicana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.6019
Energy (kCal)2675.8753
Carbohydrates (g)109.0846
Protein (g)254.8104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 1/2 lb 1960.8044 0.0 237.6905 112.1763
    poblano chile 3 - - - -
    mozzarella cheese 1/2 crumbled shredded - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    carrot 4 peeled chopped 209.92 49.0496 4.7616 1.2288
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    bay leaf 2 - - - -
    salt - - - -
    pepper - - - -
    water - - - -
    tomato 3 pureed sieved 186.2069 41.2894 9.7151 1.6192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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