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Salsa Verde Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3933
Energy (kCal)708.5928
Carbohydrates (g)16.3941
Protein (g)56.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups cooked shredded - - - -
    salsa verde 2 jars - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    corn tortilla 16 - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    monterey jack cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    lime wedge 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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