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Velveeta Pepper Jack Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3185
Energy (kCal)643.81
Carbohydrates (g)97.8587
Total fats (g)19.0796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together and pour into a 9X13 baking dish sprayed with baking spray. | 2. Bake at 400 degrees for 30 minutes. Cool in pan and slice into 12 equal squares. | 3. This cornbread is like a thick, moist, spicy cake. It is delicious served hot and drizzled with honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornbread mix jiffy corn muffin 3 cups - - - -
    corn 2 cups creamed 249.4 54.23 9.482999999999999 3.915
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    velveeta pepper jack cheese 1 package grated - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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