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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to boil. | 2. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix egg and milk with mixed spice, baking powder, salt and molasses. Stir into flour mixture to form a wet dough. | 3. Dip a heavy cotton cloth in boiling water and then sprinkle it with flour. Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal. | 4. Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	4	cups		-	-	-	-
currant	1 3/4	cups		123.48	30.1448	2.7439999999999998	0.8036
raisin	1 2/3	cups		830.5	218.68	9.3225	1.265
suet	1/4	pound	shredded	968.4382	0.0	1.7009999999999998	106.5962
bread crumb	1	cup		426.6	77.7384	14.418	5.724
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.