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Guajillo Chile Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5746
Energy (kCal)21.2255
Carbohydrates (g)3.074
Protein (g)0.6415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 4 - - - -
    lime juice 1/4 0.9453 0.3184 0.0159 0.0026
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 2 teaspoons - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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