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Guajillo Chile Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6415
Energy (kCal)21.2255
Carbohydrates (g)3.074
Total fats (g)0.5746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water. | 2. Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally. | 3. Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 4 - - - -
    lime juice 1/4 0.9453 0.3184 0.0159 0.0026
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 2 teaspoons - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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