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Mexican Frankfurters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5565
Energy (kCal)208.9849
Carbohydrates (g)30.8113
Protein (g)8.9633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 4 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    corn 1 package frozen - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    salsa 1 cup bottled 75.4 17.264 3.952 0.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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