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Mexican Frankfurters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9633
Energy (kCal)208.9849
Carbohydrates (g)30.8113
Total fats (g)8.5565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice 4 hot dogs crosswise into wheels. | 2. Heat 1 Tbls. butter in nonstick skillet. | 3. Add hot dogs, 1 teaspoons ground cumin; cook 3 minutes. | 4. Add 10 oz. box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes. | 5. Stir in 1 cup bottled salsa; heat through. | 6. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 4 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    corn 1 package frozen - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    salsa 1 cup bottled 75.4 17.264 3.952 0.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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