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Sherri's Tex-Mex Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9356
Energy (kCal)406.772
Carbohydrates (g)26.52
Protein (g)20.1692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 -6 slices chopped 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 grated - - - -
    rotel 1 can - - - -
    tomato sauce 1 can - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    mexican oregano 1/4 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    potato 4 -5 peeled diced - - - -
    velveeta cheese 4 ounces divided 339.36 10.975999999999999 18.256 24.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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