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Crunchy Strips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3474
Energy (kCal)1886.194
Carbohydrates (g)1.4628
Total fats (g)218.1077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tortillas into thin strips 1/4-inch wide. | 2. Next cut tortillas in half through the center. | 3. Heat oil over medium heat until bubbly. | 4. Drop in tortilla strips and season with half of seasoning while frying. | 5. Turn constantly and cook until browned and crispy, about five minutes. | 6. Transfer to paper towels and season with remaining seasoning. | 7. Great served with soups, such as Southwest Chicken Black Bean (Recipe #43728). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 10 - - - -
    season salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    salt - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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