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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees F. | 2. Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking). | 3. Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork. | 4. Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary. | 5. Drain drippings from pot. | 6. Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender. | 7. Stir in undrained chiles and garlic; cook for 2 minutes. | 8. Return pork to pot. Add chicken broth. | 9. Cover and put in oven to bake for 1 hour. | 10. Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	2 1/2		boneless cut	1439.3366	0.0	255.4539	38.5334
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
yellow onion	1		cut	-	-	-	-
green chilies	1	can	diced undrained	97.1514	24.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
flour tortilla				-	-	-	-
cheddar cheese			shredded	-	-	-	-
tomato			chopped	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.