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Jicama With Orange, Cucumber, Mango, Red Chile & Lime

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8097
Energy (kCal)410.0067
Carbohydrates (g)97.0091
Protein (g)8.4179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 julienned 250.42 58.1238 4.7448 0.5931
    cucumber 2 seeded sliced 37.92 6.8256 1.8644 0.5056
    orange 3 seedless sectioned seedless - - - -
    mango 1 peeled sliced 99.0 24.717 1.3530000000000002 0.627
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    red jalapeno chile 3 cut - - - -
    red pepper 2 teaspoons ground 2.5 0.5506 0.1169 0.0275
    salt - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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