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Summertime Watermelon and Tomatillo Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.1388
Energy (kCal)1016.5177
Carbohydrates (g)68.9302
Protein (g)20.6802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups cut 184.8 46.508 3.7576 0.924
    tomatillo 2 cups rinsed quartered sliced 84.48 15.4176 2.5344 2.6928
    feta cheese 2/3 cup crumbled 264.0 4.09 14.21 21.28
    mint leaf 1 tablespoon chopped - - - -
    jalapeno 1 tablespoon 1.6312 0.3656 0.0512 0.0208
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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