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Pico De Gallo W-Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0637
Energy (kCal)343.8975
Carbohydrates (g)76.3981
Protein (g)17.7405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    red onion 1 - - - -
    tomato 5 ripe 310.3448 68.8156 16.1919 2.6987
    cilantro 1 bunch - - - -
    lime 4 - - - -
    jalapeno pepper 1/4 cup sliced pickled 6.525 1.4625 0.2048 0.0832
    jalapeno juice pepper 2 tablespoons - - - -
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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