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South of the Border Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.1569
Energy (kCal)1347.8649
Carbohydrates (g)19.0537
Protein (g)9.6663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    pepper vinegar 4 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    barbecue sauce 1 tablespoon 26.145 2.9164 2.0527 0.6879
    onion powder 1/8 teaspoon 1.023 0.2374 0.0312 0.0031
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    ketchup 3 tablespoons - - - -
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567
    garlic 1 pinch 0.2639 0.0585 0.0113 0.0009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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