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Raspberry Lemon Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8378
Energy (kCal)168.8433
Carbohydrates (g)27.5859
Total fats (g)0.9709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ice in a blender and pulse several times to begin breaking it up. Add the raspberries, club soda, lemonade concentrate, 1 tablespoon of the lemon juice, and the tequila and blend until thick and smooth, about 30 seconds. | 2. Pour the remaining 1 tablespoon lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt is fine, kosher salt even better). Dip the rims of four margarita glasses in the lemon juice, and then in the salt. Pour the margarita mixture into the salted glasses and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice cube 2 cups - - - -
    raspberry 1 cup frozen 63.96 14.6862 1.476 0.7995
    club soda 1/4 cup 0.0 0.0 0.0 0.0
    lemonade 2 tablespoons 4.62 1.1847 0.0 0.0132
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tequila 3 ounces 93.5533 9.6105 0.2551 0.085
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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