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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-sized stainless steel or clear glass bowl, place lemon, lime and orange juices. | 2. Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers, add them now as well. | 3. Refrigerate for 3 hours. The shrimp and scallops should have turned white (from opaque) meaning that the citrus juices have "cooked" them. | 4. 30 minutes prior to serving, remove from the fridge and stir in the tomato, avocado, chopped cilantro, and olive oil. | 5. Serve in martini glasses with saltine crackers on the side if you want to be fancy, otherwise just put the bowl out with a few spoons and a whole bunch of saltine crackers and tortilla chips and let everyone dig in! | 6. To serve, divide the ceviche between 6 chilled martini glasses. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2		peeled deveined cut	2.13	0.0273	0.4083	0.0303
bay scallop	1/2			251.6006	12.2627	46.5574	1.9040000000000001
lemon	2			2.5617	0.8233	0.0972	0.0265
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
orange juice	2			223.2	51.583999999999996	3.472	0.992
cucumber	1	cup	peeled diced	15.6	3.7752	0.6759999999999999	0.1144
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
avocado	1		peeled seeded chopped	-	-	-	-
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
extra virgin olive oil	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
lemon pepper	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.