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Citrus Ceviche With Shrimp and Scallops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4316
Energy (kCal)545.7048
Carbohydrates (g)80.5883
Protein (g)53.1104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled deveined cut 2.13 0.0273 0.4083 0.0303
    bay scallop 1/2 251.6006 12.2627 46.5574 1.9040000000000001
    lemon 2 2.5617 0.8233 0.0972 0.0265
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    cucumber 1 cup peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    avocado 1 peeled seeded chopped - - - -
    cilantro leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    extra virgin olive oil 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    lemon pepper 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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