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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat fat (oil) in a 5 quart Dutch Oven. | 2. Add ribs in a single layer to brown on all sides 15-20 Minutes. | 3. If necessary remove browned ribs and brown remainder ribs. | 4. Remove ribs and discard all but 2 tbsp Fat. | 5. Add onions, saute until soft, 4 minutes. | 6. Process tomatoes and garlic in food processor or blender until smooth. | 7. Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds. | 8. Add Tomatoe, cook 5 minutes or until bubbling. | 9. Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling. | 10. Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours. | 11. Remove ribs to serving platter, keep warm. | 12. Skim& discard the fat. | 13. Stir in the vinegar. | 14. Spoon Sauce over the ribs. | 15. Garnish with Orange slices and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	tablespoons	fat	-	-	-	-
pork rib	4	lbs	cut	1613.8703	0.0	359.0408	9.0667
onion	2		cut	88.0	20.548000000000002	2.42	0.22
tomato	1	can		40.2099	8.6898	1.9658	0.4468
garlic	3	cloves		13.41	2.9754	0.5724	0.045
ancho chilies	2	tablespoons	dried ground seeded	1613.8703	0.0	359.0408	9.0667
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
white wine	1/3	cup		-	-	-	-
sugar	1/4	cup	unrefined	79.95	15.002	2.5025	1.248
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
salt	1/2	teaspoon		-	-	-	-
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
orange				1.7625	0.4406	0.0352	0.0045
cilantro stem				1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.