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Costillitas en Naranja (Mexican Ribs In Orange & Chili Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.3472
Energy (kCal)1900.6992
Carbohydrates (g)61.1729
Protein (g)367.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 tablespoons fat - - - -
    pork rib 4 lbs cut 1613.8703 0.0 359.0408 9.0667
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    ancho chilies 2 tablespoons dried ground seeded 1613.8703 0.0 359.0408 9.0667
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white wine 1/3 cup - - - -
    sugar 1/4 cup unrefined 79.95 15.002 2.5025 1.248
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    salt 1/2 teaspoon - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    orange 1.7625 0.4406 0.0352 0.0045
    cilantro stem 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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