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Slow-Cooked Carnitas Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8439
Energy (kCal)853.7812
Carbohydrates (g)11.3251
Protein (g)181.0033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lbs cut 806.9352 0.0 179.5204 4.5333
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    onion 1/2 cut 30.0 7.005 0.825 0.075
    avocado 1 halved pitted sliced - - - -
    cilantro stem 806.9352 0.0 179.5204 4.5333
    red bell pepper 1 sliced 806.9352 0.0 179.5204 4.5333
    corn tortilla - - - -
    tomatillo salsa roasted posted 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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