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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine 1 1/2 cup softened butter and cream cheese in a large bowl; beat with an electric mixer until creamy. Beat in flour until dough comes together. Wrap dough with plastic wrap and refrigerate until firm, about 1 hour. | 2. Preheat oven to 325 degrees F (165 degrees C). Spray three 24-cup mini muffin tins with cooking spray. | 3. Combine brown sugar, eggs, 1/4 cup melted butter, vanilla extract, and salt in a large bowl to make filling; beat with an electric mixer until smooth. | 4. Shape chilled dough into 1-inch balls. Press 1 ball of dough over the bottom and up the sides of each muffin cup. Spoon 1 teaspoon walnuts over the dough. Drop 1 teaspoonful of the filling on top. | 5. Bake in the preheated oven until the crust begins to turn golden and the filling is bubbling slightly, 25 to 30 minutes. Cool for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
pastry				-	-	-	-
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
cream cheese	12	ounces		1003.59	11.907	24.1542	97.2972
purpose flour	3	cups	sifted	-	-	-	-
filling				-	-	-	-
brown sugar	3	cups		2508.0	647.394	0.792	0.0
egg	4			286.0	1.44	25.12	19.02
butter	1/4	cup	melted	2052.0	94.28399999999999	64.116	172.8
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	dash		-	-	-	-
walnut	2	cups	chopped	3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.