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Classic Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4729
Energy (kCal)867.9237
Carbohydrates (g)117.641
Protein (g)100.5916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut fillet 1 1 cut 403.4676 0.0 89.7602 2.2667
    lime juice 1 1/2 cups 90.75 30.5646 1.5246 0.2541
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 2 pound chopped 163.2934 35.2895 7.9832 1.8144
    hot green chili pepper 1 -3 stemmed seeded chopped - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    green olive 1/3 cup chopped pitted 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 -2 tablespoon 403.4676 0.0 89.7602 2.2667
    salt - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    avocado 2 peeled pitted diced - - - -
    tostada cracker 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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