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Chipotle Orange Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7249
Energy (kCal)791.7842
Carbohydrates (g)34.4882
Protein (g)7.5024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 2 teaspoons grated - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chipotle chile adobo 1 tablespoon chopped - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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