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Chicken Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)382.7666
Energy (kCal)5305.7011
Carbohydrates (g)53.1207
Total fats (g)385.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F. | 2. Combine the marinade ingredients in a 7x11 glass dish. | 3. Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours. | 4. Make the accompanyments while the chicken is marinating. | 5. Remove chicken from the marinade and place in a baking dish. | 6. season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade. | 7. Bake the chicken at 400 degrees for 15 minutes. | 8. Turn setting to broil for about 5 minutes until top is browned. | 9. Serve with accompanyments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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