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Highland Toffee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1358
Energy (kCal)1303.7882
Carbohydrates (g)174.1595
Total fats (g)72.841
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan. | 2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan. | 3. Bake for 12 minutes in preheated oven. Set aside to cool. | 4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cooking oat 2 cups - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    salt 1/2 teaspoon - - - -
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    chocolate chip 1 cup semisweet melted - - - -
    nut 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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