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Scottish Lace Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.626
Energy (kCal)2408.676
Carbohydrates (g)487.7604
Total fats (g)72.4896
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt. | 3. Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    almond extract 1 1/2 teaspoons - - - -
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246
    salt 1 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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