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Veggie Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5288
Energy (kCal)155.8867
Carbohydrates (g)10.7131
Protein (g)8.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    zucchini 1 cup chopped 21.08 3.8564 1.5004 0.3968
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    garlic clove 1 chopped - - - -
    jalapeno pepper 1/2 seeds discarded minced 0.8156 0.1828 0.0256 0.0104
    salt - - - -
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    oregano 1 pinch ground 0.1656 0.0431 0.0056 0.0027
    tomato chopped - - - -
    corn tortilla 4 - - - -
    cheddar cheese 4 slices - - - -
    cotija cheese 1/4 cup crumbled 109.8 1.1909999999999998 6.0 9.0
    cilantro 3 sprigs chopped 1.5333 0.2447 0.142 0.0347

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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