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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot place meat and enough water to cover all the meat and salt to taste | 2. Set the stove to medium high. | 3. Skim off any foam that rises to the surface, after doing this turn down heat to medium/medium-low. | 4. Let cook for 1.5 to 2 hrs (until meat is fully cooked). | 5. While meat is cooking, in another pot place chiles, garlic, pepper and about 4-5 cups of water for 15 minute. | 6. Remove from pot and put in a blender and blend with salt to taste. | 7. Drain and wash hominy. | 8. When meat is fully cooked add hominy to the sauce and salt to taste. | 9. Bring to a boil for 15 minutes. | 10. Garnish with cabbage, chopped onions, cilantro, radish and oregano. Add lime juice to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	4	pieces		-	-	-	-
hominy	1	can		178.1109	35.2759	3.6612	2.1769
ancho chilies	3		seeded	-	-	-	-
guajillo chilies	3		seeded	-	-	-	-
garlic	4 -6	pieces		-	-	-	-
black pepper			ground	-	-	-	-
salt				-	-	-	-
cabbage	1		shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
radish			chopped	-	-	-	-
white onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro			chopped	-	-	-	-
lime			quartered	-	-	-	-
red chili pepper flake				-	-	-	-
oregano				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.