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Rum Flan Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.2558
Energy (kCal)2344.7393
Carbohydrates (g)211.6767
Protein (g)48.7729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 13 ounces evaporated 847.6498 20.4173 8.4396 87.8607
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    rum 2 tablespoons - - - -
    cake flour 3/4 cup sifted 371.955 80.1758 8.4255 0.8836
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg yolk 2 164.22 1.8309 8.0886 13.5354
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    rum 1 tablespoon - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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