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Rum Flan Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.25
Energy (kCal)2344.73
Carbohydrates (g)211.67
Protein (g)48.77
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79 0.0 0.0
    egg yolk 3 164.22 1.83 8.08 13.53
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79 0.0 0.0
    milk 13 ounces evaporated 847.64 20.41 8.43 87.86
    orange 1 teaspoon grated rind 1.76 0.44 0.03 0.00
    rum 2 tablespoons - - - -
    cake flour 3/4 cup sifted 371.95 80.17 8.42 0.88
    sugar 1/4 cup 402.99 100.79 0.0 0.0
    baking powder 1 teaspoon 2.43 1.27 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg yolk 2 164.22 1.83 8.08 13.53
    oil 3 tablespoons 336.38 0.0 0.10 38.20
    rum 1 tablespoon - - - -
    orange juice 3 tablespoons 20.92 4.83 0.32 0.09
    egg white 3 51.48 0.72 10.79 0.16
    cream tartar 1/4 teaspoon 1.93 0.46 0.0 0.0
    sugar 1/4 cup 402.99 100.79 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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